Dietitians give advice on diet to patients. They work out what foods and drinks are suitable for individual patients, to keep them healthy and to treat or prevent certain illnesses.

The Work

You could be:

• running a clinic to advise patients on nutrition
• working with patients with conditions such as diabetes, obesity, eating disorders or food allergies
• visiting patients on the hospital wards, discussing their needs with health colleagues
• collecting information on diets and analysing results
• giving general advice on healthy eating to individuals or groups
• keeping up to date with new theories and research on dietetics
• preparing educational promotional materials for use in schools or community centres
• keeping records of patients and writing reports
• specialising in one area such as paediatrics (children) or renal (kidney) dietetics.

Pay

Starting off as a dietitian with the NHS you would be on the Agenda for Change salary scales. The current pay scales are from April 2018. You would start on Band 5, £23,113 to £29,905 a year. With experience and specialisation you could move on to Band 6, £27,635 to £37,000 a year or Band 7, £32,974 to £43,471 a year.

Outside the NHS your income would vary according to who your employer was.

Conditions

• Work is usually in a hospital or health centre but you may sometimes visit patients at home.
• You may need to travel to visit patients.
• You may be part of a research team, working in a laboratory.
• Working hours are normally regular but there may be occasional weekend and evening work.

Getting In

To become a dietitian you need a degree approved by the Health and Care Professions Council (HCPC).

• You can take a degree in dietetics – entry requirements are usually 4 Highers including 2 science subjects, usually Biology and Chemistry plus National 5 English and Maths. Please note some courses require Higher English.
• You can take a degree in a biological subject (biochemistry and human physiology), followed by a postgraduate course in dietetics.
• After training you must register with the Health and Care Professions Council.
• You will require a satisfactory PVG (Protecting Vulnerable Groups) check to show that you are suitable for this type of work. Contact Disclosure Scotland for details.
• You may have to undergo an occupational health check and provide evidence of immunisation.
• When you complete your course you gain UK state registration with the Health and Care Professions Council which you must have to work in the National Health Service (NHS).
• Relevant experience is helpful.
• It is useful to have a driving licence.

Most dietitians work in the NHS. You might also find work with local authorities, in the food industry, education, the pharmaceutical industry, research, sports nutrition, health promotion or in the private health sector.

Job Outlook Scotland

Job Outlook Scotland and UK

  Scotland

2018

5261

2.3 %

RISE

2023

5381

  United Kingdom

2018

43585

2.3 %

RISE

2023

44607

LMI data powered by EMSI UK

What Does it Take?

You should be:

• interested in food, health and science and using your knowledge to help people
• able to get on well with people from all backgrounds and of all ages
• a good communicator
• able to work with people without judging them
• aware of cultural or religious needs which affect diet
• patient, tactful and persuasive – to support patients in changing their eating habits
• confident making decisions
• able to work well in a team.

Training

• Once you have gained state registration, training is on the job, with short courses to keep your skills and knowledge up to date.
• The British Dietetic Association (BDA) runs appropriate training courses on a variety of different subjects to help with your continued professional development (CPD).

Getting On

• You might move into a senior post or into management.
• You might specialise in a particular area such as work with older people or work in sports dietetics.
• You could become self-employed and do a variety of work including writing for the press.
• You might work in research or teaching.
• If you work in the food and drink industry you may be able to move into product development or marketing.
• You might be able to work abroad, but you may need further qualifications.

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Contacts

The following organisations may be able to provide further information.