Planit


Events

Edinburgh College

Venues

Milton Road Campus

Content

This course is designed to provide you with the knowledge and practical skills necessary for a successful future career in the fast paced and growing industry of events, conferences and festivals.

What you will learn:

This practical course will give you the skills to plan, organise and promote events. Here are some of the areas you will cover during your study:

Using Software Application packages; Events Budgeting; Marketing; Creating a Culture in Cusomer Care; Communication Skills; Events Principles and Practices; Organising an Event; Events Industry; Events Legislation; Food and Beveridge Events; Events: Graded Unit; Work Placement; and, Managing Human Rescourses in Hospitality.

Entry Requirements

1 relevant Higher plus 3 subjects at National 5 including English and Maths, or relevant national qualifications at SCQF Level 6. Interview and group task.

Progression Routes

Degree course

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Professional Cookery and Hospitality

SCQF Level

7