Planit


Bakery

Ayrshire College

Venues

Kilmarnock Campus

Content

Baking has made a comeback. It’s hugely popular once again, probably at least partly due to a certain TV show! There are also more and more small bakeries opening up. This course will give you the bakery skills, techniques and knowledge you’ll need to start your career in this specialised industry or to move up to the next level of study.

You'll learn: how to bake; professional techniques; food hygiene and safety and employment skills.

Entry Requirements

No formal entry requirements.

Progression Routes

Relevant courses at SCQF Level 6 or 7.

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

5