City Campus
The course provides a platform for students to enhance their skills in the preparation, production and finishing of a wide range of sweet and savoury dishes in both the college's purpose-built, state-of-the-art training kitchens and in fine dining outlet Scholars.
What you study:
Professional cookery: practical; Professional cookery: knowledge; Professional cookery: kitchen operations; Food hygiene; Hospitality costing; Health and safety in hospitality; and pastry.
NQ Professional Cookery (Level 5), or other relevant national qualifications at SCQF Level 5. Entry subject to interview.
HNC Patisserie
August
NQ
Full time
1 year
Food, Events, Hospitality and Tourism
6
