This professional cookery course will take your culinary skills to a more advanced level. It focuses on practical skills, food production and presentation.
Pastry; Professional cookery - practical; Creative cookery 1; Creative cookery 2; Meat and poultry 1; Meat and poultry 2; Silver service; Working in a professional kitchen - partie system; Organisation of practical skills; Foods of the world; Cake finishing; Additional cooking and hospitality related units.
NQ General Catering or relevant national qualification at SCQF Level 5, or sufficient relevant experience gained in industry.
Entry will be by interview, practical test and references to determine suitability for this course.
Successful students may progress onto a relevant HND or may gain employment.
Hospitality and Catering