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Professional Cookery (Level 6)

Dumfries and Galloway College

Venues

Dumfries Campus, Stranraer Campus

Content

The SCQF Level 6 Professional Cookery Course gives you the opportunity to build upon the basic skills that were acquired on successful completion of the NC SCQF Level 5 Professional Cookery course. The course provides a platform for students to enhance their skills in the preparation, production and finishing of a wide range of sweet and savoury dishes in both our purpose-built, state of the art training kitchen and in the training restaurant, Zest.

You will study:
Professional Cookery: Practical; Professional Cookery: Knowledge; Professional Cookery: Kitchen Operations; Food Hygiene for the Hospitality Industry; Pastry; Stocks, sauces and soups; Health and Safety for the Hospitality Industry.

Entry Requirements

NQ Professional Cookery (Level 5) or other relevant national qualifications at SCQF Level 5. All applicants must attend an Advice Session with interview prior to being offered a place on the course.

Progression Routes

You can apply for the HNC Hospitality courses on successful completion of this course.

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Hospitality

SCQF Level

6