Dumfries Campus, Stranraer Campus
The SCQF Level 6 Professional Cookery Course gives you the opportunity to build upon the basic skills that were acquired on successful completion of the NC SCQF Level 5 Professional Cookery course. The course provides a platform for students to enhance their skills in the preparation, production and finishing of a wide range of sweet and savoury dishes in both our purpose-built, state of the art training kitchen and in the training restaurant, Zest.
You will study:
Professional Cookery: Practical; Professional Cookery: Knowledge; Professional Cookery: Kitchen Operations; Food Hygiene; Hospitality Costing; Health and Safety in Hospitality; Pastry.
NC Professional Cookery (Level 5), or other relevant national qualifications at SCQF Level 5. Interview.
You can apply for the HNC Hospitality courses on successful completion of this course.