Venues

Stranraer Campus

Content

Professional cookery has never been as popular as it is today. This course is an excellent opportunity for you to study and prepare for a career as a chef with excellent career opportunities and progression routes open to those who successfully achieve the qualification. The SCQF Level 5 Professional Cookery course gives you an opportunity to prepare, cook and serve a range of both sweet and savoury dishes in our industry standard training kitchen.

You will study:

Professional Cookery: Practical; Professional Cookery: Knowledge; Professional Cookery: Kitchen Operations; Food Hygiene for the Hospitality Industry; Pastry; Stocks, sauces and soups; Health and Safety for the Hospitality Industry.

Entry Requirements

3 subjects at National 4 including English and Maths, or relevant national qualifications at SCQF Level 4. Interview.

Progression Routes

Successful students can progress to NC Professional Cookery (SCQF Level 6).