Venues

Kingsway Campus

Content

This course is the ideal starting point for anyone passionate about baking and patisserie, whether you are looking to launch a career in the bakery sector or progress from school-level cake decorating.

What You’ll Learn:

Core bakery techniques and processes, Aeration for perfect textures, Cake Decorating with Chocolate and Gateaux Processes, Sugar Paste Techniques and Patisserie Skills.

Entry Requirements

National 5 Practical Cookery or SfW Hospitality, or relevant national qualifications at SCQF Level 5, or at least one year experience in the industry.

Progression Routes

Diploma in Patisserie and Confectionary (Level 6)