Planit


Bakery

Dundee and Angus College

Venues

Kingsway Campus

Content

Provides students with a range of Bakery skills and an understanding of many processes involved in baking.

The following units are included: Aeration, Cake Decorating with Chocolate and Gateaux Processes, Sugar Paste Processes, Patisserie and Chocolate Confectionery.

Entry Requirements

No formal entry requirements

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

5