Kingsway Campus
This course is facilitated in our fully equipped Bakery; the products produced are sold at our cafes, restaurant outlets and pop up shops thus providing a realistic learning environment. This course is the perfect starter for those interested in Bakery/Patisserie and wishing to progress a career into Bakery and also a good follow up from Cake Decorating for those coming from school. Provides learners with a range of Bakery skills and an understanding of many processes involved in baking. The following units are included: Aeration, Cake Decorating with Chocolate and Gateaux Processes, Sugar Paste Processes and Patisserie.
Relevant national qualifications at SCQF Level 5 or at least one year experience in the industry.
SVQ Level 3 Professional Cookery (Patisserie and Confectionery)
August
NC
Full time
32 weeks
Hospitality and Professional Cookery
5