Planit


Bakery

Dundee and Angus College

Venues

Kingsway Campus

Content

Provides students with a range of Bakery skills and an understanding of many processes involved in baking.

The following units are included: Aeration, Cake Decorating with Chocolate and Gateaux Processes, Sugar Paste Processes, Patisserie and Chocolate Confectionery.

Entry Requirements

Relevant national qualifications at SCQF Level 4 or 5. Interview.

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

5