Planit


Bakery

Dundee and Angus College

Venues

Kingsway Campus

Content

This course is facilitated in our fully equipped Bakery; the products produced are sold at our cafes, restaurant outlets and pop up shops thus providing a realistic learning environment. This course is the perfect starter for those interested in Bakery/Patisserie and wishing to progress a career into Bakery and also a good follow up from Cake Decorating for those coming from school. Provides learners with a range of Bakery skills and an understanding of many processes involved in baking. The following units are included: Aeration, Cake Decorating with Chocolate and Gateaux Processes, Sugar Paste Processes and Patisserie.

Entry Requirements

Relevant national qualifications at SCQF Level 4 or 5. Interview.

Progression Routes

SVQ Level 3 Professional Cookery (Patisserie and Confectionery)

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

32 weeks

Department

Hospitality and Professional Cookery

SCQF Level

5