Venues

Langside Campus

Content

If you want to learn how to bake to a professional standard, this 18-week course is for you. The college's experienced lecturers will teach you how to use industry-approved equipment to develop your practical skills in craft baking, bread making, cake decoration and pastry. You’ll also learn the essential principles of the professional kitchen, including food hygiene and health and safety.

You'll be taught a range of skills including:
Bread making: An introduction; Pastry; Craft baking; Cake decoration: An introduction; Food hygiene for the hospitality industry; Assist with an event; Safety in the professional kitchen; Healthy cookery
Guidance.

Entry Requirements

No formal entry requirements. Interview.

Progression Routes

If you successfully complete this course, you may progress to hospitality courses starting in January at Glasgow Clyde College including Launching your cafe: Skills for success or NPA Professional Cookery (Level 4).