Venues

Dumfries Campus

Content

Professional cookery has never been more in demand, with chefs playing a vital role in the dynamic and fast-growing hospitality industry. This Professional Cookery NC at SCQF Level 5 course is an exciting opportunity to begin your journey toward a rewarding career as a chef, offering a solid foundation and excellent progression routes.

Throughout the course, you will gain hands-on experience in our industry-standard training kitchen, where you will prepare, cook, and serve a variety of sweet and savoury dishes. The curriculum is designed to equip you with the essential skills, knowledge, and confidence needed to excel in professional kitchens.

With successful completion of the qualification, a wide range of career opportunities and further study options await, opening doors to roles in professional cookery and the broader hospitality sector.

Entry Requirements

3 subjects at National 4 including English and Maths; or relevant national qualifications at SCQF Level 4. Interview.

Progression Routes

Successful students can progress to NC Professional Cookery (SCQF Level 6).