Stirling Campus, Falkirk Campus
Ready to bake your way into a delicious career? This hands-on, SCQF Level 5 bakery course is perfect for aspiring bakers who want to turn their passion into a profession - or even launch their own business.
From day one, you'll be immersed in the practical world of baking, crafting a variety of goods that are sold in our College refectories and showcased at special events and functions. It’s real-world experience with real customers, giving you the confidence and skills to thrive in a professional bakery setting.
Whether you're dreaming of opening your own bakery or stepping into the industry, this course is delivered by expert lecturers who are passionate about helping you succeed.
Course content includes:
Craft Baking; Bread Making; Patisserie; Cake Decorating: An introduction; Cake Decoration: Gateaux Finishing Processes; Pastry and dough products.
English and Maths or Applications of Maths at National 5. Interview and skills test.
Bakery and Patisserie (Level 6)
August
NC
Full time
1 year
Bakery
5
