Study chemistry, biology and the microbiology involved in the nature, properties and composition of foods with this degree. The course offers the flexibility to study sustainable business models and processing alongside food safety and new product development.
2023 entry requirements
Standard entry: 4 Highers at BBBB including English or another English based subject and two science subjects plus National 5 English, Maths and Biology at B.
Widening access entry: 4 Highers at BBCC including English or another English based subject and two science subjects plus National 5 English, Maths and Biology at B.
September
Degree
BSc Hons
Full time
D610
4 years
School of Health and Life Sciences
Biological and Biomedical Sciences
10
