Planit


Food Science

Glasgow Caledonian University

Content

Study chemistry, biology and the microbiology involved in the nature, properties and composition of foods with this degree. The course offers the flexibility to study sustainable business models and processing alongside food safety and new product development.

Entry Requirements

2021 entry requirements
Standard entry: 4 Highers at BBBB including English or another English based subject, Chemistry and another science subject plus National 5 English, Maths and Biology at B.

Widening access entry: 4 Highers at BBCC including English or another English based subject, Chemistry and another science subject plus National 5 English, Maths and Biology at B.

Start Date

September

Qualification

Degree

Award

BSc Hons

Study Method

Full time

UCAS Code

D610

Course Length

4 years

Faculty

School of Health and Life Sciences

Department

Biological and Biomedical Sciences

SCQF Level

10

Website

www.gcu.ac.uk

Career Sectors

Biology

Chemistry and Materials Science

Food Science and Technology

Mathematics and Statistics

Physics

Science General