Technical Distillers are in charge of the entire distillation process of a variety of spirits. In small sites this involves more hands on work, whilst in large sites many functions are automated.

The Work

You could be:

• ensuring plant and equipment is properly maintained
• responsible for the ordering and storage of the raw materials, such as yeast, cereals, flour and molasses, that is required to make spirits
• overseeing the production process and managing the other technicians involved in the process
• monitoring the production process at regular intervals, testing samples and making adjustments where necessary
• tasting a sample of each batch of spirit produced to ensure the taste, strength and appearance is consistent
• specialising in a particular stage of the process, such as fermentation, filtering or maturation
• keeping up to date with new scientific and technological advances
• keeping records and ensuring quality control standards are met throughout the process.

Pay

The figures below are only a guide. Actual pay rates may vary, depending on:

• where you work
• the size of the company or organisation you work for
• the demand for the job.

The starting salaries for technical distillers are in the range £18,000 to £24,000 a year. With experience this can rise to £35,000 a year. A master distiller can earn up to around £60,000 a year or more.

Conditions

• You would work mostly in the production areas, which may sometimes be noisy and smell of the fermenting liquids.
• You might also spend time in an office.
• Your working hours may vary, but you will probably work shifts, including some evenings and weekends.
• You may have to wear protective clothing such as overalls and ear protectors.
• There may be bending, lifting and carrying involved.

Getting In

• The majority of people who start as a trainee distiller have a degree, such as biological science, microbiology, chemistry or chemical engineering.
• Herriot Watt University in Edinburgh offers a BSc Hons in Brewing and Distilling, which includes modules in biology, chemistry, biochemistry and microbiology. For entry you need 5 Highers at AABBC including Maths and one from Biology, Chemistry or Physics, plus National 5 English. See university website for widening access entry requirements.
• If you have a suitable science degree, you can take a postgraduate courses in Brewing and Distilling or Brewing and Distilling Entrepreneurship at Heriot-Watt University. These are available full time or part time.

Job Outlook Scotland

Job Outlook Scotland and UK

  Scotland

2022

9148

0.2 %

FALL

2027

9128

  United Kingdom

2022

101669

1.7 %

RISE

2027

103398

LMI data powered by EMSI UK

What Does it Take?

You should have:

• an aptitude for science
• excellent communication skills
• an awareness and understanding of business
• excellent attention to detail
• IT skills
• enthusiasm for the industry.

You should be able to:

• apply technical and scientific knowledge
• motivate and lead a team
• make decisions
• organise processes.

Training

• Training would be on the job and include technical aspects as well as health and safety, quality control and management.
• You would usually complete professional examinations with the Institute of Brewing and Distilling (IBD), which can be studied via short courses or distance learning.
• The IBD runs several courses including: Fundamentals of Distilling, General Certificate in Distilling, Diploma in Distilling and the Master Distiller qualification.
• Heriot-Watt University's degree and MSc courses allow exemption from the first professional IBD examinations, allowing you to undertake the Master Distiller qualification. 

Getting On

• With experience and ability, you may move on to become a master distiller.
• You might specialise in working with a small craft distillery or a larger commercial one.
• You may move into related work such as research and development, quality control, distribution or sales and marketing.
• You may be able to work abroad.

Video

Contacts

The following organisations may be able to provide further information.