The National Progression Award in Food Manufacture at SCQF Level 6 provides knowledge and an introduction to the skills that will help pupils to complete the work based units. It develops an understanding of the principles, structure, processes and procedures used in the Food and Drink Manufacturing industry.
REHIS Food Hygiene and Health and Safety courses are expected as standard in the industry and these qualifications are expected to both help learners undertake their work placement and increase employability.
National Progression Award (NPA) in Food Manufacture at SCQF Level 6
SVQ Food and Drink Operations at SCQF Level 6 (5 units)
You will also complete a work placement.