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As a Dietician you will be a registered health professional who uses knowledge about food, science and the human body in health and disease to educate and give practical advice to patients, colleagues, clients, carers and the general public. You will have the ability to work with patients to change lives, and contribute to the welfare of society.

This course will allow you to extend your competence, knowledge and skills beyond those required of an entry-level practitioner in order to enhance your employability and prospects, and support the public health agenda.

You will develop skills in empowering individuals, groups and communities to change diet and lifestyle behaviours, and will practice your skills through simulated and inter-professional learning opportunities. Uniquely, you will have the chance to select an elective module, and to earn additional qualifications as you complete the course.

Entry Requirements

2026 entry requirements

Standard entry:
4 Highers at BBBC including English or another English based subject, Chemistry and 1 from Maths, Biology, Environmental Science, Health and Food Technology, Human Biology or Physics plus English, Maths and Biology at National 5 at B (if not held at Higher).

Widening access entry:
4 Highers at BCCC including English or another English based subject, Chemistry (at B) and 1 from Maths, Biology, Environmental Science, Health and Food Technology, Human Biology or Physics plus English, Maths and Biology at National 5 at B (if not held at Higher).

You will need to attend a selection visit and interview.

You will require a satisfactory criminal record check from Disclosure Scotland to show that you are suitable for this type of course. Contact Disclosure Scotland for details on the type you would need.