Venues

City Campus

Content

This is a highly sought-after qualification, recognised by industry professionals, and allows you to study units covering a wide range of skills such as restaurant and bar service, reception and accommodation operations, marketing, customer care and management. By learning through independent study, tutor led-classes, group activities alongside practical classes in restaurant and bar service, you will be well placed for a career in the industry or further study.

The subjects you'll study on this course include:

Food and Beverage Service; Hospitality Supervision; Alcoholic Beverages; Food Hygiene (REHIS Intermediate); Front Office Procedures; Hospitality Financial and Control System; Hospitality Industry; Other related topics.

Entry Requirements

1 relevant Higher plus 3 subjects at National 5, or NQ Hospitality Operations or other relevant national qualifications at SCQF Level 6. Interview.

Progression Routes

Year 2 of the HND Hospitality Management or year 1 of the BA Hospitality Management at Edinburgh Napier University.