Planit


Hospitality and Tourism Management (Combined)

University of Strathclyde

Content

Studying Hospitality & Tourism Management opens doors to the largest and fast-growing sector of the economy.

In response to employers, studying Hospitality & Tourism Management here at Strathclyde gives you the chance to study this subject in the context of management, strategy, marketing, enterprise, economics and ethics.

This degree will prepare you for leadership roles in this dynamic industry which generates £5 billion to the Scottish economy and creates one in 10 jobs. You’ll have the skills to manage operations and business across a range of industries including hospitality, tourism and events.

On graduating, you may be able to apply for membership of professional bodies such as the Institute of Hospitality, the Institute of Travel & Tourism, Tourism Society or the Royal Geographical Society.

Entry Requirements

2021 entry requirements

Standard entry:
4 or 5 Highers at AAAA or AAABB (first sitting) or 6 Highers at AAAABB (two sittings) including English plus Maths at National 5 at B.

Widening Access entry:
4 or 5 Highers at AABB or ABBBB (first sitting) or 6 Highers at AABBBB (two sittings) including English plus Maths at National 5 at B.

Higher Maths required at A for combination with Accounting. Higher Maths at B for combination with Finance.

Start Date

October

Qualification

Degree

Award

BA Hons

Study Method

Full time

UCAS Code

Please refer to list below

Course Length

4 years

Faculty

Strathclyde Business School

Department

Strategy and Organisation

SCQF Level

10

Combination Courses

Accounting and Hospitality and Tourism Management
Business Analysis and Technology and Hospitality and Tourism Management
Business Enterprise and Hospitality and Tourism Management
Business Law and Hospitality and Tourism Management
Finance and Hospitality and Tourism Management
Human Resource Management and Hospitality and Tourism Management
Management and Hospitality and Tourism Management
Marketing and Hospitality and Tourism Management
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