Content

Year 1: introduces key areas of study within hospitality and tourism management: sustainability, employment, ethics and digital innovation.

Year 2: discusses the complexities associated with sustainability and sustainable practices within the hospitality and tourism industry. In the second semester you will study how to design, stage and manage services within the contexts of hospitality, tourism and events.

Year 3: examines how technological innovation has transformed the hospitality and tourism industry and establishes a critical dialogue around the future of the industry. In the Events Management class you can put theory into practice by planning and executing a corporate, entertainment or charitable event.

Year 4: examines how technological innovation has transformed the hospitality and tourism industry and establishes a critical dialogue around the future of the industry. In the Events Management class you can put theory into practice by planning and executing a corporate, entertainment or charitable event.

Entry Requirements

2025 entry requirements

Standard entry:
4 or 5 Highers at AAAA or AAABB (first sitting) or 6 Highers at AAAABB (two sittings) including English plus Maths or Applications of Maths at National 5 at B.

Widening access entry:
4 Highers at ABBB (first sitting) or 5 Highers at AABBB (two sittings) including English plus Maths or Applications of Maths at National 5 at B.

A Foundation Apprenticeship is accepted in place of a non-essential Higher.