A food counter assistant works behind the counter in cafes, self-service restaurants and fast food outlets, serving food and drink for eating on the premises or taking away.
You could be:
standing behind the counter, taking food orders face to face or on the phone and passing them to the kitchen
taking orders via a drive-through booth and inputting them into a computerised till
serving hot and cold food to customers as they move along the counter
heating up food in a microwave or serving it from large pots on a hot plate
making sandwiches, burgers, salads, tea or coffee
clearing and wiping the tables in the eating area and keeping the work area clean and tidy
loading and unloading the dishwasher
making sure there are enough trays, cutlery and condiments (sugar, milk, sauces) available
working the till, adding totals, taking money and giving change.
The figures below are only a guide. Actual pay rates may vary, depending on:
where you work
the size of the organisation you work for
the demand for the job.
The starting salary is often based on the National Minimum Wage (NMW).
As of 1 April 2020 the National Minimum Wage is £4.55 an hour for workers aged 16 to 17, £6.45 an hour for workers aged 18 to 20 and £8.20 an hour for workers aged 21 to 24. The National Living Wage is £8.72 for workers aged 25 and over.
You work shifts, including early mornings, evenings and weekends.
Part time work is common.
It can be hectic and noisy, especially at peak times.
You might have to wear a uniform, or protective clothes such as apron, gloves, hat or hairnet.
People 1st is the Sector Skills Council for the hospitality, passenger transport, travel and tourism industries.
UKSP is now part of the Hospitality Guild, which provides information on careers in the hospitality and tourism industry. The website has an online 'personality' test designed to help you identify suitable careers within the above industries.