Hospitality is a growth industry both nationally and internationally, covering hotels, restaurants, pubs, leisure and travel. It needs good, trained staff and this course introduces you to the supervisory skills required for a successful and fulfilling career.
Our hospitality programmes aim to give you exciting and interesting practical experience in our own kitchens and through our partnerships with external organisations.
1 Higher at C or above, or Foundation Apprenticeship Business Skills; or relevant national qualifications at SCQF Level 6. Prospective students without the standard entry requirements are also encouraged to apply. You will be asked to attend for interview.
HND Hospitality Management
Business, Management, Computing and Leisure