Planit


Hospitality Operations

UHI Perth

Venues

Main Campus

Content

Hospitality is a thriving industry, with varied career options both nationally and internationally, spanning hotels, restaurants, pubs, leisure, and travel. It’s an exciting field that demands skilled, well-trained professionals—and this course is your opportunity to master the supervisory skills needed for a dynamic and rewarding career.

Our hospitality programmes are designed to immerse you in hands-on, exciting experiences. From honing your craft in our state-of-the-art kitchens to collaborating with top industry partners, you’ll gain the skills and confidence to thrive in this fast-paced, ever-growing sector.

Entry Requirements

1 Higher at C or above; or Foundation Apprenticeship Business Skills; or relevant national qualifications at SCQF Level 6. Students will be required to attend for interview.

Progression Routes

BA Hons Hospitality Management

Start Date

September

Qualification

HNC

Study Method

Part time (day)

Course Length

2 years

Department

Sports, Adventure and Tourism

SCQF Level

7