Venues

Main Campus

Content

If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.

You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.

Entry Requirements

1 Higher at C or above, or Professional Chef Gold Award (incorporating SVQ Professional Cookery at SCQF Level 6), or other relevant qualifications at SCQF Level 6. You may be asked to attend for interview.

Progression Routes

HND Professional Cookery, then BA (Hons) Hospitality Management