Venues

Stirling Campus

Content

Step into the vibrant world of hospitality with our HND in Hospitality Management -a dynamic and career-focused programme designed to prepare you for leadership roles in one of the world’s most exciting industries. With endless opportunities across hotels, events, tourism, and food service, this qualification gives you the edge to stand out and succeed.

Throughout the course, you’ll develop a wide range of supervisory and managerial skills, gain a solid understanding of business principles, and build confidence in areas like finance, human resources, and communication. You’ll also benefit from real-world experience in our industry-leading training restaurant, where theory meets practice in a professional setting.

Whether you're aiming for a management role or planning to continue your studies, this course is your launchpad into a rewarding hospitality career.

Content:
Year 1
Human Resource Management; Hospitality Industry; Hospitality Supervision; Hospitality Financial and Control Systems; Food and Beverage Operations; Intermediate Food Hygiene; Hospitality Front Office Procedures (Simulated Live Booking System); Alcoholic Beverages.

Year 2
Managing Financial Resources; Managing Hospitality Organisations; Accommodation Management;
Management of Food and Beverage Operations; Gastronomy; Food and Beverage Specialised Services; Work Placement.

Entry Requirements

2 Highers; or relevant national qualifications at SCQF Level 6. Interview.

Progression Routes

Year 2 or 3 of a relevant degree programme.