Venues

Stranraer Campus

Content

This course is your ticket into the dynamic and exciting world of professional kitchens. Designed for aspiring chefs and food enthusiasts, this hands-on course will teach you essential cookery skills, culinary techniques, and industry standards to help you thrive in hospitality. From mastering the classics to exploring modern flavours, you’ll learn from experienced professionals in state-of-the-art facilities. If you’re passionate about food and ready to start your journey, this course is for you!

Entry Requirements

3 subjects at National 4 including English and Maths, or relevant national qualifications at SCQF Level 4. Interview.

Progression Routes

Successful students can progress to SVQ Professional Cookery (Diploma) at SCQF Level 6.