Hospitality Management

City of Glasgow College


City Campus


This course helps you to develop the knowledge and skills required to operate effectively at supervisory level in the Hospitality Industry. The first year covers a range of subjects, both practical and theoretical. The second year focuses on providing you with the necessary managerial knowledge and skills for a junior management position.

This HND is a valuable qualification for employment in an exciting and ever-changing industry, as well as a good preparation for further studies.

Year 1:

Alcoholic beverages; Accommodation servicing; Creating a culture of customer care; Food and beverage service; Food production; Food hygiene (REHIS intermediate); Front office procedures; Graded unit 1; Hospitality industry; Hospitality financial and control systems; Hospitality supervision; and Using software applications packages.

Year 2:

Accommodation management; Hospitality management accounting; Graded unit 2; Licensed premises operations; Managing human resources in Hospitality 1 and 2; Managing hospitality operations 1 and 2; Managing food and beverages operations; Managing financial resources; and Work placement.

Entry Requirements

2 relevant Highers, or NQ Hospitality Operations, or other relevant national qualifications at SCQF 6. Interview.

Progression Routes

Successful students can progress onto a relevant degree at Edinburgh Napier University, Glasgow Caledonian University, Queen Margaret University or University of the West of Scotland

Start Date




Study Method

Full time

Course Length

2 years


Events, Hospitality and Tourism

SCQF Level