Planit


Patisserie

City of Glasgow College

Venues

City Campus

Content

This course will develop your culinary skills to an advanced level, focusing on specialist patisserie subjects and providing you with the knowledge you'll need for a supervisory role.

Subjects you'll study include: Hospitality: Financial Control Systems; Food Hygiene Intermediate; Hospitality Supervision; Professional Cookery: Practical Pastry; Professional Cookery: Pastry Knowledge; Professional Cookery: Graded Unit 1.

Entry Requirements

NC Professional Cookery (Level 6). Entry subject to successful interview.

Progression Routes

HND Professional Cookery

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Food, Events, Hospitality and Tourism

SCQF Level

7