Venues

City Campus

Content

Professional cookery has never been as popular as it is today. This course is an excellent opportunity for you to study and train for a career in catering with excellent career opportunities and progression routes.

In the first year, you'll develop your culinary skills to an advanced level and learn the knowledge you’ll need for a supervisory role in the Catering Industry. In the second year you'll combine culinary expertise and managerial skills. The course contains practical and theory units, which are assessed throughout.

You'll study:

Hospitality: Financial control systems; Food hygiene intermediate; Hospitality supervision; Professional cookery: practical; Professional cookery: Knowledge; and Professional cookery: graded unit.

Entry Requirements

NQ Professional Cookery (Level 6), or other relevant national qualifications at SCQF Level 6. Entry subject to successful interview.

Progression Routes

Degree level courses; employment in catering or professional cookery