Professional Cookery

City of Glasgow College


City Campus


Professional cookery has never been as popular as it is today. This course is an excellent opportunity for you to study and train for a career in catering with excellent career opportunities and progression routes.

In the first year, you'll develop your culinary skills to an advanced level and learn the knowledge you’ll need for a supervisory role in the Catering Industry. In the second year you'll combine culinary expertise and managerial skills. The course contains practical and theory units, which are assessed throughout.

You'll study:

Hospitality: Financial control systems; Food hygiene intermediate; Hospitality supervision; Professional cookery: practical; Professional cookery: Knowledge; and Professional cookery: graded unit.

Entry Requirements

NQ Professional Cookery (Level 6), or other relevant national qualifications at SCQF Level 6. Entry subject to successful interview.

Progression Routes

Degree level courses; employment in catering or professional cookery

Start Date




Study Method

Full time

Course Length

2 years


Professional Cookery and Bakery

SCQF Level