Planit


Professional Cookery

City of Glasgow College

Venues

City Campus

Content

Professional cookery has never been as popular as it is today. This course is an excellent opportunity for you to study and train for a career in catering with excellent career opportunities and progression routes.

In the first year, you'll develop your culinary skills to an advanced level and learn the knowledge you’ll need for a supervisory role in the Catering Industry. In the second year you'll combine culinary expertise and managerial skills. The course contains practical and theory units, which are assessed throughout.

Entry Requirements

NC Professional Cookery (Level 6). Entry subject to successful interview.

Progression Routes

Degree level courses; employment in catering or professional cookery

Start Date

August

Qualification

HND

Study Method

Full time

Course Length

2 years

Department

Food, Events, Hospitality and Tourism

SCQF Level

8