Venues

Main Campus, Virtual Learning Environment (VLE)

Content

With a growing spotlight on baking and patisserie, via tv shows like the Great British Bake Off, there is a growing demand for experienced professionals to bring pastry and bakery skills to the kitchen.

This PDA Professional Pastry (SCQF level 7) has been designed to support continuing professional development for individuals in professional kitchens and to help address the well-documented and ongoing skill shortages for highly skilled chefs and pastry chefs.

Modules will include:

Fermented pastry products; Food hygiene intermediate; Professional pastry: practical pastry; Specialised pastry.

Entry Requirements

1 Higher or relevant national qualifications at SCQF Level 5 or 6.