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Content

The Diploma in Professional Cookery is a unique culinary arts experience that attracts many types of people who want to pursue a career within one of the fastest growing industries in the country. You will develop the skills, knowledge and confidence needed for a busy kitchen environment through a mix of college study, including skills training enhanced with an integral in-house work placement within the Food Court, visits to food suppliers, producers and the finest kitchens in the area. This course qualifies for the Student Scholarship programme

Entry Requirements

National 4 English, Maths and a science or technological subject. Interview and skills test.

Progression Routes

Professional Cookery (Diploma) (Level 6)