Venues

Fraserburgh Campus

Content

Hands-On Training
Learn essential cookery and preparation skills used in cafés, bistros, street-food kitchens and food-production environments. Develop confidence with techniques that employers are looking for.

Industry-relevant skills
Build communication, planning, teamwork and problem-solving abilities. Gain experience of sustainable food practices, menu ideas inspired by local produce, and safe food-handling techniques.

Real-World Insights
Be inspired by local chefs, street-food traders, café owners and food-industry specialists. Explore Aberdeen and Aberdeenshire’s unique food culture—where world-class ingredients meet modern, creative food trends.

Entry Requirements

No formal entry requirements.

Progression Routes

Food & Cookery Skills - Level 2 (SCQF Level 5)