Planit


Professional Food and Beverage Service (Level 5)

New College Lanarkshire

Venues

Motherwell Campus

Content

This is an excellent introductory qualification for students wishing to pursue a career in the dynamic, popular, fast-paced and exciting world of hospitality. and the customer-facing roles within it. The qualification is structured to help develop the skills, knowledge, and understanding you'll need to secure employment within a professional hospitality orientated environment or for further study.

You will learn in a realistic Training restaurant, ML One in Motherwell Campus, this will equip you with the knowledge, understanding and skills required to work in the Hospitality Industry. Additionally, you will learn a wide and varied array of subjects which will help you establish key skills and attributes that will be useful for a future career in the Hospitality Industry.

Entry Requirements

No formal entry requirements.

Progression Routes

HNC Hospitality Operations

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Hospitality and Culinary Arts

SCQF Level

5