Motherwell Campus
This course will equip you with a wide understanding of knowledge at a supervisory level. The content of the programme will be linked to industry standards which will promote employability within the diverse Hospitality Industry.
Content includes:
Food and Beverage Operations; Accommodation Operations; Food Hygiene Intermediate; Hospitality: Financial Control Systems; Hospitality Supervision.
1 Higher or relevant national qualifications at SCQF Level 5 or 6.
August
HNC
Full time
1 year
Hospitality and Culinary Arts
7
