Venues

Arbroath Campus, Kingsway Campus

Content

Choose your pathway, Hospitality or Professional Cookery, and gain hands-on experience alongside essential theory.

You will explore exciting units such as Barista Skills, Mixology and Bar Service, Leadership, Food and Beverage Service, and Event Management. For aspiring chefs, the Professional Cookery route develops advanced culinary techniques and the ability to create complex dishes using a variety of methods.

Training takes place in our Taste training restaurant and fully equipped commercial kitchens, giving you a realistic, professional environment to perfect your skills.

Entry Requirements

Diploma in Hospitality (Level 5) or Diploma in Professional Cookery (Level 5) or other relevant national qualifications at SCQF Level 5.

Progression Routes

HNC Hospitality Operations or HNC in Professional Cookery.