Venues

Arbroath Campus, Kingsway Campus

Content

This practical course offers learners the opportunity to build essential skills for a successful career in the hospitality industry. Training takes place in our Taste training restaurant, cafe classroom and commercial kitchens, providing hands-on experience in a professional setting.

What You’ll Learn:

Food and Beverage Service; Food Safety and Food Preparation; Health and Safety in Hospitality; Working as Part of a Hospitality Team; Customer Service; Costing and other specialist skills, such as Barista training.

Entry Requirements

Subjects at National 5 or relevant national qualifications at SCQF Level 5

Progression Routes

Diploma in Hospitality and Professional Cookery (Level 6)