Venues

Stranraer Campus

Content

This course is designed for students ready to advance their skills and gain a recognised qualification in a working kitchen environment. Delivered at Stranraer Campus, this course blends practical learning with professional standards, equipping you with the experience and confidence to work as a competent chef in the hospitality industry. If you’re passionate about food and eager to develop your craft, this course is your next step toward an exciting culinary career.

Entry Requirements

SVQ Professional Cookery (Diploma) at SCQF Level 5; or other relevant national qualifications at SCQF Level 5. Interview.

Progression Routes

Relevant HNC courses on successful completion of this course.