Stranraer Campus
This course is designed for students ready to advance their skills and gain a recognised qualification in a working kitchen environment. Delivered at Stranraer Campus, this course blends practical learning with professional standards, equipping you with the experience and confidence to work as a competent chef in the hospitality industry. If you’re passionate about food and eager to develop your craft, this course is your next step toward an exciting culinary career.
SVQ Professional Cookery (Diploma) at SCQF Level 5; or other relevant national qualifications at SCQF Level 5. Interview.
Relevant HNC courses on successful completion of this course.
August
SVQ
at SCQF Level 6
Full time
1 year
Hospitality
6
