Lerwick Campus
This practical cookery course provides a small flexible qualification that focusses on practical aspects of working in a professional kitchen environment, giving students a progression onto the National Certificate in Professional Cookery.
Content includes:
Practical Professional Cookery; Pastry skills; Food Hygiene.
Relevant national qualifications at SCQF Level 5.
September
Other
Part time (day)
1 year
Creative Industries
6
