Motherwell Campus
This course is for applicants to study and prepare them for a dynamic, popular, fast-paced and exciting career within the hospitality industry. This path gives students a realistic working environment and offers a good foundation in professional cookery and hospitality.
No formal entry requirements. Interview.
Professional Chef (Level 6), Professional Chef (City and Guilds) Diploma Level 2
August
Other
Full time
1 year
Hospitality and Professional Cookery
5
