This course will give you the skills you need for a career in professional cookery. This includes organisational skills, food preparation and cookery, preparing pastry and sweets, working safely and food hygiene. You will also develop your core skills for working in fast-paced restaurants and kitchens through work experience in both our training restaurant and bistro.
The course covers:
professional cookery at level 5; pastry options; preparing, cooking and serving food; menu planning; food hygiene; core skills.
2 subjects at National 4; or National 4 SfW Hospitality; or Professional Cookery (NPA) (Level 4); or other relevant national qualifications at SCQF Level 4.
NC Professional Cookery (Level 6)
January
Other
Full time
1 year
Professional Cookery
5
