This course will develop you to enter junior management within the hospitality and events industry or prepare you for further study at level 7. With a strong focus on enhancing specialist skills for work within hotels, bars, restaurants, and event organisations.
This level 6 course will provide you with the enhanced skills and theoretical knowledge for various roles such within food and beverage, front office, events, sales and marketing, human resources or finance.
2 subjects at National 5, or NC Hotel, Restaurant and Bar Operations (Level 5), or other relevant national qualifications at SCQF Level 5. Interview.
Relevant HNC or employment
August
NC
Full time
1 year
Hospitality
6
