Venues

Levenmouth Campus

Content

This course is a great foundation for a career in professional cookery and bakery. It focuses on developing practical skills, knowledge, and techniques in both fields using first class facilities. The combination of hands-on and theoretical learning will increase your chances of securing a job in the hospitality industry.

You will study: Professional Cookery: Practical; Craft Baking; Pastry; Measuring & Mixing; Produce & Prepare Dough Products; Barista; Sustainability & Food Wastage.

Entry Requirements

4 subjects at National 4, or relevant national qualifications at SCQF Level 4. Interview.

Progression Routes

Advanced Certificate: Patisserie or Modern Apprenticeship or SVQ courses in the industry.