Planit


Certificate: Bakery

Fife College

Venues

Kirkcaldy (St Brycedale) Campus, Levenmouth Campus

Content

Want to develop your bakery skills? This course will help you gain the practical experience, knowledge and qualifications needed for a job in the Bakery Industry.

This course will build on your love of baking. You'll have the opportunity to train in specialist areas such as pastry, bread making, and cake decorating. with excellent career opportunities and progression routes. You will run a coffee shop and serve freshly baked delicacies, building on your customer service skills.

You will study: Craft baking; Pastry; Hygiene and safety; Bread making; Cake decorating.

Entry Requirements

No formal entry requirements. Interview.

Progression Routes

Intermediate Certificate: Bakery

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Culinary Arts and Hospitality

SCQF Level

4

Website

www.fife.ac.uk