Scottish Borders Campus
This course introduces learners to the hospitality industry and explores the scope of the industry, the career paths and job roles within it, and the employability skills that underpin them.
Students will study a variety of units at an introductory level including Professional Cookery, Skills for Customer Care and Hospitality Events.
Relevant national qualifications at SCQF Level 3. Interview.
Professional Cookery and Hospitality Diploma (Level 5)
August
Other
Full time
36 weeks
Catering and Hospitality
4
