Scottish Borders Campus
This course introduces learners to the hospitality industry and explores the scope of the industry, the career paths and job roles within it, and the employability skills that underpin them.
Students will study a variety of units that will provide candidates with the skills required in the kitchen environment and front of house. They will be immersed in a simulated working environment, welcoming customers from the region for small gatherings and special events.
No formal entry requirements, although learners would benefit from having relevant national qualifications at SCQF Level 4.
Professional Cookery and Hospitality - Diploma (Level 6)
August
Other
Full time
36 weeks
Catering and Hospitality
5
