Fort William Campus, Dornoch, Stornoway, Thurso
The SVQ Professional Cookery SCQF 6 is designed to provide students with advanced culinary skills and knowledge. The course offers in-depth training in professional cookery, covering advanced cooking techniques, food preparation and presentation. It is a valuable qualification for those looking to enhance their career prospects in the culinary industry.
SVQ Professional Cookery at SCQF Level 5
HNC Professional Cookery
September
SVQ
at SCQF Level 6
Part time (day release)
Part time (day)
2 years
Creative Industries
6
