Motherwell Campus
This programme builds on the skills developed in Craft Bakery (Level 5) or your creative passion for baking at home. The course will be delivered in practical environment and follows a clear path to enhance employability skills and progression to higher level.
You will have the opportunity to produce a range of sweets and desserts and master complex techniques and processes. The course will include:
Patisserie; Pastry; Sweets and Desserts; Working with chocolate; Cake decoration techniques; Relevant theoretical knowledge to comply with industry requirements.
Craft Bakery (Level 5) or other relevant national qualifications at SCQF Level 5. Interview.
HNC Professional Cookery (Year 1)
August
Other
Full time
36 weeks
Hospitality and Professional Cookery
6