Venues

Motherwell Campus

Content

This programme builds on the skills developed in Bakery (SCQF Level 5) or equivalent course. The course will be facilitated in a practical, professional environment and follows a clear path to enhance employability skills and progression to advanced level pastry.

You will have the opportunity to produce a range of sweets and desserts and master complex techniques and processes. The course will include:

Patisserie; Pastry; Sweets and Desserts; Working with chocolate; Cake decoration techniques; Relevant theoretical knowledge to comply with industry requirements; Food hygiene; Costing.

Entry Requirements

Bakery (Level 5); or other relevant national qualifications at SCQF Level 5. Interview.

Progression Routes

HNC Professional Cookery