Planit


Bakery (Level 5)

New College Lanarkshire

Venues

Motherwell Campus

Content

This course is an excellent introductory qualification for students wishing to pursue a career in the creative and exciting world of bakery. It is structured to help develop the skills, knowledge, and understanding you'll need to secure employment in this specialist area.

The course includes:

Bread making and dough products; Cakes ; Pastry and desserts; Savoury bakery products; Introduction to cake decoration.

Entry Requirements

No formal qualifications required. Most importantly a desire to learn and a passion for food and bakery will support your application to ensure success at your interview.

Progression Routes

HNC Professional Cookery (Year 1)

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

36 weeks

Department

Hospitality and Professional Cookery

SCQF Level

5