Stirling Campus, Falkirk Campus
Start building your hospitality career with this practical, front-of-house course designed to give you real experience in a fast-paced, customer-focused environment.
Based in our busy Falkirk or Stirling Refectory - serving hundreds of staff and students daily - you’ll gain valuable skills in casual dining service while working alongside experienced professionals.
This SCQF Level 4 course offers a supportive and hands-on learning experience, with three days a week spent in our state-of-the-art facilities.
You’ll develop essential skills in customer care, food service, and hot drink preparation, all while learning how to work safely and effectively as part of a hospitality team.
Perfect for those looking to take their first step into the industry or progress to further training, this course combines practical learning with real-world experience.
You will study:
Health and Safety; Elementary Food Hygiene (REHIS); Working effectively in a hospitality team; Customer Care; Providing a counter service; Prepare and serve hot drinks.
No formal entry requirements. Interview.
Hospitality Operations (Level 5).
August
Other
Full time
6 months
Hospitality and Cookery
4
