Planit


Hospitality Operations (Level 5)

Forth Valley College

Venues

Stirling Campus

Content

Step into the fast-paced and rewarding world of hospitality with this exciting, hands-on course designed to build your confidence and practical skills. Whether you're passionate about customer service, food and drink, or creating memorable guest experiences, this SCQF Level 5 qualification is your perfect starting point.

You'll train in our award-winning Gallery training restaurant, gaining real experience in a professional setting while learning the essentials of food and beverage service, barista techniques, and the responsible handling of both alcoholic and non-alcoholic drinks. This course is ideal for anyone looking to begin a career in hospitality or progress to further study in the field.

You will study:
Alcoholic Beverages; Barista Skills; Food and Beverage Operations; Non-alcoholic Beverages.

Entry Requirements

Relevant subjects at National 4.

Progression Routes

HND Hospitality Management

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Hospitality and Cookery

SCQF Level

5