Easterhouse Campus
If you’re ready to take the next step in your journey through the world of hospitality, this NQ Level 5 course will help you develop both kitchen and front-of-house skills to prepare for a successful career in professional cookery, restaurant service or events catering.
You’ll learn in modern commercial kitchens and bistro, gaining hands-on experience in preparing, cooking, presenting and serving a range of dishes. The course is taught by industry-experienced lecturers who’ll help you build confidence and precision — whether in the heat of a busy kitchen or in a calm, customer-facing environment.
Content:
Professional cookery skills and knowledge; Food Hygiene in the Hospitality Industry; Food Preparation Techniques; Stocks, Sauces, and Soups; Pastry; Barista skills training; Food and Beverage service; Restaurant operations; Hospitality: Organisation of Practical Skills; Hospitality IT Administration; Employability Skills.
No formal entry requirements.
Relevant courses at SCQF Level 6
August
NQ
Full time
1 year
Hospitality
5
